Detroit Princess Riverboat

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Detroit Princess Riverboat
Detroit Princess Riverboat.jpg
Detroit's only Floating Venue
Background Information

Established

2005

Location

Docked behind COBO Center and Hart Plaza

Built

1993

Phone

(877) 338-2628

Capacity

1500

****

1st Deck: 500 passengers
2nd Deck: 500 passengers
3rd Deck: 350 passengers
4th Deck: 150 passengers

Website

detroitprincess.com

The Detroit Princess is a 5 story riverboat with chandeliers and stunning views. Located between Cobo Hall and the GM Renaissance Center, the Detroit Princess is a unique venue for your event. Enclosed, heated and air conditioned.

The Detroit Princess offers Lunch and Dinner cruises with The Prolifics, a Motown tribute band providing the entertainment. In addition, the Detroit Princess is available for Weddings, Proms, Private parties and Corporate events.

History

Originally named Players Riverboat Casino II, the Detroit Princess Riverboat was built in Jennings Louisiana in 1993 for use as a gambling boat. Located on the Mississippi River in Metropolis, Illinois, the casino ran as a Merv Griffin establishment for a number of years.

Eventually, Harrah's purchased the boat and brought it to Lake Charles, Louisiana where after running as a casino for a few years, they built a larger boat and stripped all of the gaming equipment off. The boat sat idle for three years and was nearly scrapped for parts and then cut up into millions of pieces.

Shortly before Harrah's decided to scrap the boat in May of 2004, we purchased it and began the long arduous task of bringing it from Orange, Texas all the way to it's final destination, Detroit, Michigan. As the boat is too tall to travel through the upper areas of the Mississippi River, it had to be brought around Florida, up the inter coastal waterway, past Maine and Nova Scotia, through the Gulf of St. Lawrence, and then through the St. Lawrence Seaway system.

After finally arriving in Toledo, Ohio on October 14th, 2004, a complete re-fit of the boat began to make it ready to operate as a restaurant. A full kitchen with eight convection ovens, ten steam cabinets, and ten movable heater cabinets, two walk-in coolers, a fully functional dish room, and serving kitchens on each level are only a sample of the many changes which were made to the vessel.



External Links

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