Blue Tractor BBQ & Brewery
Reclaimed barn–wood walls and a little barbecue smoke combine in an atmosphere blending rock music,Award-winning craft beer and expertly made barbecue.
The six taps feature house brews such as Gourd to Death (a pumpkin-spiced golden ale) and Sudworth Bock (a World Beer Championship gold medalist). The menu, features familiar fare with a twist: cracklin’ chicken (cooked on a beer can) and the Bar-Be-Cue-Ban sandwich (pulled pork on a grilled roll with Swiss cheese, fresh bacon, fried jalapeño chips and mustard aioli)
When you walk in the building smelled great. But you wouldn't expect anything less from a BBQ restaurant north of the Mason Dixon line. Reviews of the food on Yelp and Tripadvisor as good as the smell in the building.
On Tuesdays they feature Geeks Who Drink Trivia and Wednesday - Saturday Live Bands.